Bachelor of Science in Horticulture (B.Sc. Horticulture) is a 4-year undergraduate degree program that focuses on the science, technology, cultivation, production, processing, and management of fruits, vegetables, flowers, spices, medicinal plants, ornamental plants, and plantation crops. The program equips students with knowledge of modern horticultural practices, sustainable farming techniques, plant breeding, pest management, post-harvest technology, and agribusiness management.
The curriculum combines classroom learning with laboratory practicals, field training, farm visits, research projects, internships, and Rural Agricultural Work Experience (RAWE). Students gain expertise in pomology, olericulture, floriculture, landscape gardening, plant propagation, protected cultivation, soil science, irrigation, plant pathology, agricultural economics, and post-harvest management. Graduates are prepared for careers in horticulture, agriculture, agribusiness, research, landscaping, food processing, and government organizations.
Bachelor of Science in Horticulture (B.Sc. Horticulture) is a 4-year undergraduate degree program that focuses on the science, technology, cultivation, production, processing, and management of fruits, vegetables, flowers, spices, medicinal plants, ornamental plants, and plantation crops. The program equips students with knowledge of modern horticultural practices, sustainable farming techniques, plant breeding, pest management, post-harvest technology, and agribusiness management.
The curriculum combines classroom learning with laboratory practicals, field training, farm visits, research projects, internships, and Rural Agricultural Work Experience (RAWE). Students gain expertise in pomology, olericulture, floriculture, landscape gardening, plant propagation, protected cultivation, soil science, irrigation, plant pathology, agricultural economics, and post-harvest management. Graduates are prepared for careers in horticulture, agriculture, agribusiness, research, landscaping, food processing, and government organizations.
Admission may be based on:
Candidates submit original documents for verification.
After successful verification, candidates pay the admission fee to confirm admission.
Candidates must generally fulfill the following requirements:
The curriculum includes:
A B.Sc. Horticulture degree offers excellent career opportunities in horticulture, agriculture, agribusiness, landscaping, and research.
B.Sc. Horticulture is a 4-year undergraduate degree program that focuses on the cultivation, production, processing, management, and marketing of fruits, vegetables, flowers, spices, medicinal plants, ornamental plants, and plantation crops.
Candidates must have passed 10+2 with PCB, PCM, or Agriculture subjects from a recognized board and meet the minimum qualifying marks prescribed by the institution. Admission may be based on ICAR, state-level entrance examinations, university entrance tests, or merit, depending on the institution.
No. NEET is not required for admission to B.Sc. Horticulture. Admission is generally based on ICAR (where applicable), state-level agricultural entrance examinations, university entrance examinations, or 10+2 merit, depending on the institution.
The B.Sc. Horticulture program has a duration of 4 years, including classroom instruction, laboratory practicals, field training, farm visits, Rural Agricultural Work Experience (RAWE), internships, and project work.
The curriculum generally includes Pomology, Olericulture, Floriculture, Plant Propagation, Plant Pathology, Agricultural Entomology, Post-Harvest Technology, Protected Cultivation, Agricultural Economics, Irrigation, and Agribusiness Management.